Food

Food

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Get to know: Corn in Japan
by Appetite Press

Get to know: Corn in Japan

I’ve always thought that corn tastes best with copious amounts of mayonnaise. That was – until I moved to Japan. When corn, known locally as tomorokoshi, season hit full swing in summer, I discovered crisp corn croquettes, chilled corn potage, salty corn-kernel tempura, and more.

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