A journey through the test kitchen at INUA Text by Jessica Thompson Photography by Sherry Zheng Translation by JM Iitomi Arriving at Inua mid-morning, the elevator that lifts guests from the restaurant's entrance to the dining room is dense with the smell...
By Selena Hoy Illustrations Misaka Hata Paper strips with calligraphed kanji characters hang from the walls, chefs shout “irrashai!” as customers come...
This article is part of our Issue 1 publication: The Languages of Food. By Sofia Solamente Photos by Sherry Zheng We create...
Mirai no Hyakusho (Ways We Work) is a Japan-based podcast exploring alternative lifestyles, bridging urban and rural, and rethinking life in community with human and nature.
