One Farmer / One Chef: Seaweed Mille-Feuille by Thomas Frebel of INUA
In this installment of our series partnering farmers and chefs to create new recipes together, we visit Thomas Frebel of Inua restaurant.
Appetite Press
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The Many Layers of a Swedish Christmas Spread
Food writer and photographer Nathalie Cantacuzino take us home to Sweden, and ruminates on how a history of immigration has shared the Christmas table.
Harissa & Mozzarella Tartine by Rimpei Yoshikawa of Pignon
Chef Rimpei Yoshikawa of bistro Pignon serves us a decadent tartine, using fresh, local bread and cheese from the Aoyama Pan Matsuri box.
Life with COVID-19 in the Food Industry
We checked in with our friends — we asked chefs, producers, recipe developers, teachers, and eaters in Japan and abroad, about what life is like with COVID-19.
10 Japan Favorites, by Alana Dimou
Aussie photographer and Japanese food enthusiast Alana Dimou shares her culinary highlights from Tokyo to Teshima – some inspiration for the glorious time when travel is a thing again.