Objects That Speak
Emiko Davies selects her favorite kitchen tools, and what they say to her.
Appetite Press
47 posts
Love Letters From Nature
A journey through the test kitchen at INUA Text by Jessica Thompson Photography by Sherry Zheng Translation by JM Iitomi Arriving at...
APPETITE is curating a new bilingual Tokyo book series
Introducing Somekind JapanBy Sherry Zheng and Jessica Thompson Tokyo went into a Covid-induced state of emergency in April, 2020. At the time...
Mirai no Hyakusho (Ways We Work) Podcast: #3 Takashi Yamamoto
Mirai no Hyakusho (Ways We Work) is a new podcast that presents alternative lifestyles, bridging urban and rural, and rethinking life in community with human and nature. Episode three meets Takashi Yamashita of the Asian Rural Institute (ARI) and shares how he found true community-centered living.
One Farmer / One Chef: Seaweed Mille-Feuille by Thomas Frebel of INUA
In this installment of our series partnering farmers and chefs to create new recipes together, we visit Thomas Frebel of Inua restaurant.