One Farmer / One Chef: Seaweed Mille-Feuille by Thomas Frebel of INUA
In this installment of our series partnering farmers and chefs to create new recipes together, we visit Thomas Frebel of Inua restaurant.
Appetite Press
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Mirai no Hyakusho (Ways We Work) Podcast: #2 Yoshinori Yamamoto
Mirai no Hyakusho (Ways We Work) is a new podcast that presents alternative lifestyles, bridging urban and rural, and rethinking life in community with human and nature. Episode two meets sommelier Yoshinori Yamamoto, and shares his experience of returning to Odawara to open up MECIMO.
Mirai no Hyakusho (Ways We Work) Podcast #1: Ryo Ogawa
Mirai no Hyakusho (Ways We Work) is a new podcast that presents alternative lifestyles, bridging urban and rural, and rethinking life in community with human and nature. Episode one meets Ryo Ogawa of Takigahara Farm, and shares his experience of moving from Tokyo to Takigahara.
Quiet Witnesses
This article is part of our Issue 1 publication: The Languages of Food. By Sofia Solamente Photos by Sherry Zheng We create...
The Many Layers of a Swedish Christmas Spread
Food writer and photographer Nathalie Cantacuzino take us home to Sweden, and ruminates on how a history of immigration has shared the Christmas table.