Reflections on a lifetime in food and cooking French cuisine in Tokyo
Two legends in the world of French cuisine in Japan, chef Masao Saisu of Côte d'Or and chef Kazuhisa Tashiro of La Blanche, have a lot in common. For this article, the chefs have come together to share their stories of their past, their food, and their thoughts on the future.
Interview: How three-Michelin-star Tokyo restaurant, L'Effervescence builds their team with young leadership
In a profession known for hierarchical structures, L'Effervescence has young chefs at its helm. In this interview, we talk with Head Chef...
Love Letters From Nature
A journey through the test kitchen at INUA Text by Jessica Thompson Photography by Sherry Zheng Translation by JM Iitomi Arriving at...
A Short History of Menus in Japan
By Selena Hoy Illustrations Misaka Hata Paper strips with calligraphed kanji characters hang from the walls, chefs shout “irrashai!” as customers come...