Mirai no Hyakusho (Ways We Work) Podcast: #4 (Part 1) Kunihiko Murayama
Mirai no Hyakusho (Ways We Work) is a new podcast that presents alternative lifestyles, bridging urban and rural, and rethinking life in community with human and nature.
Join Nature School at Takigahara Farm
Connect with nature in old and new ways at Takigahara Farm's Nature School. The 5 weekends of their summer semester will cover foraging, planting, cooking and more, each with a different guest host. Book your place now!
APPETITE is curating a new bilingual Tokyo book series
Introducing Somekind JapanBy Sherry Zheng and Jessica Thompson Tokyo went into a Covid-induced state of emergency in April, 2020. At the time...
Mirai no Hyakusho (Ways We Work) Podcast: #3 Takashi Yamashita
Mirai no Hyakusho (Ways We Work) is a new podcast that presents alternative lifestyles, bridging urban and rural, and rethinking life in community with human and nature. Episode three meets Takashi Yamashita of the Asian Rural Institute (ARI) and shares how he found true community-centered living.
One Farmer / One Chef: Seaweed Mille-Feuille by Thomas Frebel of INUA
In this installment of our series partnering farmers and chefs to create new recipes together, we visit Thomas Frebel of Inua restaurant.