A journey through the test kitchen at INUA Text by Jessica Thompson Photography by Sherry Zheng Translation by JM Iitomi Arriving at Inua mid-morning, the elevator that lifts guests from the restaurant's entrance to the dining room is dense with the smell...
By Selena Hoy Illustrations Misaka Hata Paper strips with calligraphed kanji characters hang from the walls, chefs shout “irrashai!” as customers come...
Aussie photographer and Japanese food enthusiast Alana Dimou shares her culinary highlights from Tokyo to Teshima – some inspiration for the glorious time when travel is a thing again.
Writer and photographer Nathalie Cantacuzino on her love for the Japanese-Western omelette-fried rice fusion: "omurice".
The restaurant industry worldwide is going through an unprecedented and devastating time. Support your local with this list of our neighbors in Tokyo offering takeout.