10 Japan Favorites, by Alana Dimou
Aussie photographer and Japanese food enthusiast Alana Dimou shares her culinary highlights from Tokyo to Teshima – some inspiration for the glorious time when travel is a thing again.
Japan
12 posts
An Ode to Omurice
Writer and photographer Nathalie Cantacuzino on her love for the Japanese-Western omelette-fried rice fusion: "omurice".
Takeout Restaurants in Tokyo
The restaurant industry worldwide is going through an unprecedented and devastating time. Support your local with this list of our neighbors in Tokyo offering takeout.
Making Miso with Chef Naomi Pomeroy and the Ladies of Aloha Farm
We hopped into a car and travelled to Tochigi Prefecture with Naomi Pomeroy, owner-chef of Portland’s Beast and Expatriate, to learn how they made her favorite miso at Aloha Farm.
Eat Nanakusa-Gayu (Seven Herb Rice Porridge) on the 7th January to Refresh Your System
Clean-tasting, light, and nourishing, nanakusa-gayu is rice porridge made with seven herbs eaten on the 7th of January in Japan to refresh...