Through the Doorway
This is the story of Gucheung Hermitage, located at the foot of Jiri Mountain in South Korea, where wild fermented tea is produced once a year with the help of community members and volunteers.
Issue 1: The Langauges of Food
19 postsLanguage, a way of communicating, is intrinsic to food in many ways – as is food to communication: the salutations from a farmer to their crop; the phrases to start or end a meal; harvest rituals to thank the gods for a bountiful season; the way food communicates with us when it’s ripe or gone bad; food as a language of love and a universal language. Although we couldn’t go to print with our first magazine in 2020, we're excited to share the different languages of food with you here.
APPETITE Spritz
At Ao Bar in Nihonbashi, tucked into a corner of a grand former bank building, Soran Nomura crafts his cocktails in a study-like room, surrounded by bookshelves, luxe red furnishings, and low-set marble tables.
The Humble Heights of Yoshoku Cuisine
By Nathalie Cantacuzino As Japan opened its doors to the world at the beginning of the Meiji Restoration in 1868, many foreign...
Soul of a Home
By Fatima Ortiz Illustrations René Tapia This article is part of our Issue 1: The Languages of Food publication. Water It was...
Sobremesa
Post-dinner table talk By Pedro Perles This article is part of our Issue 1: The Languages of Food publication. NOUN [soβre’mesa]...