Shinmai & Cauliflower Risotto
This risotto celebrates the sweetness of new rice season, combining it with bursts of salt and nutty brown butter.
This risotto celebrates the sweetness of new rice season, combining it with bursts of salt and nutty brown butter.
A vegetarian-friendly pâté with all the umami of meaty cousin thanks to November’s fresh shiitake. Mushroom pâté 1 tbsp butter 1/...
Blinis 70g buck 70g plain flour 175ml warmed milk 1/3 tsp dried yeast 1 egg, separated 125g butter, plus an extra...
In Japan, the seasons and spirituality speak through rice fields.