Blinis 70g buck 70g plain flour 175ml warmed milk 1/3 tsp dried yeast 1 egg, separated 125g butter, plus an extra 1 tsp, melted Mix flours together then combine yeast with the warmed milk, then separate the egg and add the...
In Japan, the seasons and spirituality speak through rice fields.
At his Sangenjaya restaurant, Marco is combining fresh tortillas that handmade from native Mexican blue corn (‘azules’ means blue in Spanish), with seasonal Japanese ingredients.
Light and creamy, this dish celebrates sesame-harvest season in Japan.
