Natsuzake (summer sake) are seasonal sake released each year in Japan from late May-July. They’re crisp and clean, light-bodied, and refreshing. The labels of these limited releases are a canvas for the season, evoking the nostalgia and frolics of summer in Japan.
Interview by Jessica Thompson [https://www.instagram.com/jessie_tttt/]. Images by Yusuke Tanaka [https://www.instagram.com/ysktnk/] A few years...
Ripe and rosy The annual arrival of peaches in Japan, known locally as “momo”, is indicated by signage hoisted around June depicting...
More than just a fair-weather bar friend. Words by Jessica Thompson [https://www.instagram.com/jessie_tttt]. Images by Sherry Zheng [http:...
Herbal, creamy and peachy, just the thing for a late-summer afternoon.