In our series – One Farmer, One Chef – we ask chefs to create a recipe using fresh produce from a local farmer. Let the chefs of Japan inspire you to be adventurous and creative in the kitchen, and get to know local producers and produce with this new take on farm-to-table dining.
Writer and photographer Nathalie Cantacuzino on her love for the Japanese-Western omelette-fried rice fusion: "omurice".
Mirai no Hyakusho (Ways We Work) is a new podcast that presents alternative lifestyles, bridging urban and rural, and rethinking life in community with human and nature.
We got breakfast with Chef Chihiro Naito of Vietnamese restaurant Ăn Đi and it was glorious.
