Takeout Restaurants in Tokyo
The restaurant industry worldwide is going through an unprecedented and devastating time. Support your local with this list of our neighbors in Tokyo offering takeout.
Appetite Press
66 posts
Making Miso with Chef Naomi Pomeroy and the Ladies of Aloha Farm
We hopped into a car and travelled to Tochigi Prefecture with Naomi Pomeroy, owner-chef of Portland’s Beast and Expatriate, to learn how they made her favorite miso at Aloha Farm.
Talking Plant-Forward Food in Japan with Chef Amanda Cohen and Food Writer Michael Harlan Turkell
We talk vegan and vegetarian food in Japan with Amanda Cohen, owner-chef of Dirt Candy, and food writer Michael Harlan Turkell after their plant-based pilgrimage
Mirai no Hyakusho (Ways We Work) Podcast: #3 Takashi Yamashita
Mirai no Hyakusho (Ways We Work) is a new podcast that presents alternative lifestyles, bridging urban and rural, and rethinking life in community with human and nature. Episode three meets Takashi Yamashita of the Asian Rural Institute (ARI) and shares how he found true community-centered living.
Beyond the Soybean: Meet the Woman Cultivating Heritage Bean Varieties in Japan
Kiyomi Hasegawa has a life-long mission to make the bean landscape in Japan more diverse.