Clean-tasting, light, and nourishing, nanakusa-gayu is rice porridge made with seven herbs eaten on the 7th of January in Japan to refresh and soothe the digestive system after festive indulgences. The soup has origins other than improving health, but also to celebrate...
This traditional spiced sake is sipped for good health during New Year celebrations.
Misa Murata of Verseau herb specialist, creates a modern otoso recipe using local ingredients.
Cacao can be more than a chocolate bar, even more than a superfood. This ancient plant medicine can change the way you experience yourself and your surroundings.
Served in a shot glass, but don’t down it like a shot.