A vegetarian-friendly pâté with all the umami of meaty cousin thanks to November’s fresh shiitake. Mushroom pâté 1 tbsp butter 1/2 onion, finely chopped 1 small garlic clove 250g fresh shiitake mushrooms 2 tbsp dry sherry or xiaoxing wine 50g...
Blinis 70g buck 70g plain flour 175ml warmed milk 1/3 tsp dried yeast 1 egg, separated 125g butter, plus an extra...
Light and creamy, this dish celebrates sesame-harvest season in Japan.
Mexican cuisine excels at many things; corn and condiments are definitely two of these.
