APPETITE Spritz
At Ao Bar in Nihonbashi, tucked into a corner of a grand former bank building, Soran Nomura crafts his cocktails in a study-like room, surrounded by bookshelves, luxe red furnishings, and low-set marble tables.
The Humble Heights of Yoshoku Cuisine
By Nathalie Cantacuzino As Japan opened its doors to the world at the beginning of the Meiji Restoration in 1868, many foreign...
Soul of a Home
By Fatima Ortiz Illustrations René Tapia This article is part of our Issue 1: The Languages of Food publication. Water It was...
Sobremesa
Post-dinner table talk By Pedro Perles This article is part of our Issue 1: The Languages of Food publication. NOUN [soβre’mesa]...
The Sound of a City
By Ellen Freeman (Tamales image) Photography Jake Lindeman (T-shirt image) Malena Foyo Mexico City’s morning alarm is the scratch-swoosh of the...