One Farmer / One Chef: Seaweed Mille-Feuille by Thomas Frebel of INUA
In this installment of our series partnering farmers and chefs to create new recipes together, we visit Thomas Frebel of Inua restaurant.
Recipes
17 posts
Harissa & Mozzarella Tartine by Rimpei Yoshikawa of Pignon
Chef Rimpei Yoshikawa of bistro Pignon serves us a decadent tartine, using fresh, local bread and cheese from the Aoyama Pan Matsuri box.
One Farmer / One Chef: Ono Momoen & Soran Nomura of ABV+
In this series, we ask chefs to create a recipe using fresh produce from a local farmer. Let the chefs of Japan inspire you to be adventurous and creative in the kitchen, and get to know local producers and produce with this new take on farm-to-table dining.
One Farmer / One Chef: Ome Farm & Yuri Nomura of Eatrip
In our series – One Farmer, One Chef – we ask chefs to create a recipe using fresh produce from a local farmer. Let the chefs of Japan inspire you to be adventurous and creative in the kitchen, and get to know local producers and produce with this new take on farm-to-table dining.
French Toast by Chihiro Naito of restaurant Ăn Đi
We got breakfast with Chef Chihiro Naito of Vietnamese restaurant Ăn Đi and it was glorious.