This article is part of our Issue 1 publication: The Languages of Food. By Sofia Solamente [https://www.instagram.com/sofiasolamente/?hl=en] Photos by Sherry Zheng [http://dontcallmesheryl.com/] We create moments, flavors and conversations around a piece of clay shaped...
Connect with nature in old and new ways at Takigahara Farm's Nature School. The 5 weekends of their summer semester will cover foraging, planting, cooking and more, each with a different guest host. Book your place now!
Introducing Somekind Japan By Sherry Zheng and Jessica Thompson Tokyo went into a Covid-induced state of emergency in April, 2020. At the...
In this installment of our series partnering farmers and chefs to create new recipes together, we visit Thomas Frebel of Inua restaurant.
Mirai no Hyakusho (Ways We Work) is a new podcast that presents alternative lifestyles, bridging urban and rural, and rethinking life in community with human and nature. Episode two meets sommelier Yoshinori Yamamoto, and shares his experience of returning to Odawara to open up MECIMO.