French Toast by Chihiro Naito of restaurant Ăn Đi
We got breakfast with Chef Chihiro Naito of Vietnamese restaurant Ăn Đi and it was glorious.
One Farmer / One Chef: Green Basket & Shinobu Namae
In our series – One Farmer, One Chef – we ask chefs to create a recipe using fresh produce from a local farmer. Let the chefs of Japan inspire you to be adventurous and creative in the kitchen, and get to know local producers and produce with this new take on farm-to-table dining.
Takeout Restaurants in Tokyo
The restaurant industry worldwide is going through an unprecedented and devastating time. Support your local with this list of our neighbors in Tokyo offering takeout.
Making Miso with Chef Naomi Pomeroy and the Ladies of Aloha Farm
We hopped into a car and travelled to Tochigi Prefecture with Naomi Pomeroy, owner-chef of Portland’s Beast and Expatriate, to learn how they made her favorite miso at Aloha Farm.
Talking Plant-Forward Food in Japan with Chef Amanda Cohen and Food Writer Michael Harlan Turkell
We talk vegan and vegetarian food in Japan with Amanda Cohen, owner-chef of Dirt Candy, and food writer Michael Harlan Turkell after their plant-based pilgrimage