To Eat like a Local in Portugal, visit a Tasca
Traditional eateries in Lisbon serving rustic charm and soul food.
Shinmai & Cauliflower Risotto
This risotto celebrates the sweetness of new rice season, combining it with bursts of salt and nutty brown butter.
Mushroom pâté
A vegetarian-friendly pâté with all the umami of meaty cousin thanks to November’s fresh shiitake. Mushroom pâté 1 tbsp butter 1/...
Buckwheat Blinis (Two Ways)
Blinis 70g buck 70g plain flour 175ml warmed milk 1/3 tsp dried yeast 1 egg, separated 125g butter, plus an extra...
