10 Japan Favorites, by Alana Dimou
Aussie photographer and Japanese food enthusiast Alana Dimou shares her culinary highlights from Tokyo to Teshima – some inspiration for the glorious time when travel is a thing again.
Food
6 posts
Making Miso with Chef Naomi Pomeroy and the Ladies of Aloha Farm
We hopped into a car and travelled to Tochigi Prefecture with Naomi Pomeroy, owner-chef of Portland’s Beast and Expatriate, to learn how they made her favorite miso at Aloha Farm.
Beyond the Soybean: Meet the Woman Cultivating Heritage Bean Varieties in Japan
Kiyomi Hasegawa has a life-long mission to make the bean landscape in Japan more diverse.
Shinmai (New Rice) Season in Japan is About More Than Just Rice
In Japan, the seasons and spirituality speak through rice fields.